jericho food studio
idea kitchen
Jericho Food Studio is a Pacific Rim Company, based in Victoria Canada, always on the look out for better food growing options, always thinking -evolving and creating dynamic future forward, agriculture tourism platforms.
Post Covid JFS Group noticed huge changes on Vancouver Island within the Tourism, Hospitality, and agriculture, sectors that sell local food with a refocused attention and direction towards pushing support for local produce and food systems.
Jericho is always looking for innovative, creative and sustainable food systems, South Island has a unique travel and food culture, and inspiring agritourism leading the way to incredible experiences on the BC Coast.
The Studio
Growing up with a black and white dark room in our house, and a mother who was an artist. Always looking at things through an artistic lens.
Concept Development
Developing a solid concept is the basis of any restaurant business plan.
Food Sourcing
Jericho is always looking for the best local produce and is the basis of our whole business model.
idea kitchen
The Studio
The Studio was created by 30 years living in Point Grey, Vancouver balancing myself between cooking, photography and farming. Many years of incredible collaborations with Chefs and Restaurateurs sculpting new concepts, creating incredible food and experiences from the ground up. Jericho delves in so many areas, front and back of house, hotel, restaurant, adventure tourism, retail grocery and even working on a farm. Always driving, never stop searching for excellence and pursuing the best customer experience. Growing food, cooking food, food photography, better methods of food sourcing, utilizing all the product that comes off the field. Processing harvest by drying, canning, and freezing. Whatever methods to try and achieve year-round agriculture concepts and food security. 40 years of working with menus in different cities, one starts to see the reciprocal motions of ideas, ebb, and flow,. What was once old is new again.
idea kitchen
Concept Development
Creating concepts and menus around local and seasonal foods is a lot of work, let JFS Group solve the directions needed to develop a good concept around farm to table, and working off menus created by produce off the farm. Southern Vancouver Island has incredible year-round access to incredible produce. Jericho has years of experience growing food, and understands the ability to further extend a season, by better methods of food sourcing, utilizing all the product that comes off the field. Processing harvest by drying, canning, and freezing. Whatever methods to try and achieve year-round agriculture concepts and food security. Great food starts with proper purchasing and not being blindsided by the ideology of one wholesaler. The corporations are not cheaper and with some proper research and exploration, you realize that you can find things you need for a fair price.
idea kitchen
Food Sourcing
Great food starts with proper purchasing and not being blindsided by the ideology of one wholesaler. The corporations are not cheaper and with some proper research and exploration, you realize that you can find things you need for a fair price Wearing three hats and have three URLS - the weaving thread through all of this is Agritourism – southern Vancouver Island farmers and the Restaurants, Retail Grocery, Wineries, Breweries, Cideries, Meaderies and Alcohol Distillers. In each of these small enterprises- agriculture weaving through – just like the thread weaving through jerichocafe.net.
