We envision a region where local, sustainable and healthy food is celebrated, abundant and central to the cultures, health and well-being of all residents. We work to mobilize and connect efforts to develop healthy, equitable and sustainable food systems in the Capital Region.
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We respectfully acknowledge that we live and work on the traditional territories of the Songhees (lək̓ʷəŋən) and many other First Nations on and around Vancouver Island.