CRFAIR
Promoting Healthy and Sustainable Food Systems.
Our Vision
We envision a region where local, sustainable and healthy food is celebrated, abundant and central to the cultures, health and well-being of all residents. We work to mobilize and connect efforts to develop healthy, equitable and sustainable food systems in the Capital Region. Learn More LEARN MOREVisit CRFAIR
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Southern Vancouver Island market gardens create access, to year-round healthier, and affordable produce. Central Saanich is home to 152 farms, more than 2,679 acres (ALR). Approximately 700 farms in Cowichan valley some of which on (9,400 ha) or 23,000 acres of prime agricultural land. Agriculture Tourism, beverage industry, and alcohol such as wine, beer, cider, mead, and food manufacturing make F&B a major industry on Vancouver Island. jerichocafe.net goal is to broadcast and disseminate information about what we have on southern Vancouver Island.
We respectfully acknowledge that we live and work on the traditional territories of the Songhees (lək̓ʷəŋən) and many other First Nations on and around Vancouver Island.