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Connecting Vancouver Island's food community

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Cowichan Green Community

Cowichan Green Community Society, (CGC) is a non-profit organization that has been focusing on environmental sustainability in the Cowichan Region since 2004.
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The Future of Food is Growing

We envision a food secure Cowichan nourished by celebrating our connection to food, to our environment and to each other. Cowichan Green Community cultivates resilient, inclusive and healthy local food systems and vibrant social fabric. Our Mission is to cultivate food, community, and resilience.

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2431 Beverly St, Duncan, BC V9L 3A3

info@cowichangreencommunity.org

250 748 8506

Southern Vancouver Island market gardens create access, to year-round healthier, and affordable produce. Central Saanich is home to 152 farms, more than 2,679 acres (ALR). Approximately 700 farms in Cowichan valley some of which on (9,400 ha) or 23,000 acres of prime agricultural land. Agriculture Tourism, beverage industry, and alcohol such as wine, beer, cider, mead, and food manufacturing make F&B a major industry on Vancouver Island. jerichocafe.net goal is to broadcast and disseminate information about what we have on southern Vancouver Island.
We respectfully acknowledge that we live and work on the traditional territories of the Songhees (lək̓ʷəŋən) and many other First Nations on and around Vancouver Island.