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Connecting Vancouver Island's food community

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Endless Possibilities

As a social venture of the Victoria Community Food Hub Society Kitchen with a mandate of “Good Food For All”, we marry the ability to develop processing infrastructure at Kitchen Connect, our community food hub, with a peer mentorship and training program that helps to provide work experience and employability skills to newcomers, refugees, and other vulnerable populations. More experienced food sector workers is a good thing for business. We could potentially provide an in-house processing team that could be a labour pool for all members. Produce and processed goods are also streamed into our charity sector work to feed our community and build strong food businesses.

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808 Viewfield Rd B, Victoria, BC V9A 4V1

Southern Vancouver Island market gardens create access, to year-round healthier, and affordable produce. Central Saanich is home to 152 farms, more than 2,679 acres (ALR). Approximately 700 farms in Cowichan valley some of which on (9,400 ha) or 23,000 acres of prime agricultural land. Agriculture Tourism, beverage industry, and alcohol such as wine, beer, cider, mead, and food manufacturing make F&B a major industry on Vancouver Island. jerichocafe.net goal is to broadcast and disseminate information about what we have on southern Vancouver Island.
We respectfully acknowledge that we live and work on the traditional territories of the Songhees (lək̓ʷəŋən) and many other First Nations on and around Vancouver Island.