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Connecting Vancouver Island's food community

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The Capital Region’s Community Food Hub

The Victoria Community Food Hub Society (VCFHS) was incorporated as a Charity in 2013. It works hand in hand with its key partners the Capital Region Food and Agriculture Initiatives Roundtable (CRFAIR) and the Foodshare Network to promote a healthy and sustainable food system in the Capital Region. The VCFHS efforts are focused on ensuring that this food system provides healthy food to the most vulnerable people in our community and works to increase their resources, food skills and social connections for a healthier future.

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808 Viewfield Rd, Victoria, BC V9A 4V1

Southern Vancouver Island market gardens create access, to year-round healthier, and affordable produce. Central Saanich is home to 152 farms, more than 2,679 acres (ALR). Approximately 700 farms in Cowichan valley some of which on (9,400 ha) or 23,000 acres of prime agricultural land. Agriculture Tourism, beverage industry, and alcohol such as wine, beer, cider, mead, and food manufacturing make F&B a major industry on Vancouver Island. jerichocafe.net goal is to broadcast and disseminate information about what we have on southern Vancouver Island.
We respectfully acknowledge that we live and work on the traditional territories of the Songhees (lək̓ʷəŋən) and many other First Nations on and around Vancouver Island.